Mozzarella is one of the most famous fresh cheeses produced in Italy. The best dairies are found in the provinces of Salerno and Caserta. Regarding the burrata cheese, it’s produced with cow’s milk and the production area is the region Apulia. Mozzarella can be produced with buffalo milk, but also with cow’s milk or fior di latte, it is a cheese without crust, with an elastic and stringy texture. It’s part of the Italian tradition so it’s consumed and used in many recipes and traditional dishes. The same applies to the burrata from Apulia consumed in purity, it is an explosion of taste. Please find below our best prices and deals for italian mozzarella cheese.