OLIVE OIL BULK SUPPLIERS | OLIVE OIL WHOLESALE EXPORTERS.
You’ll want to keep this oil on the table, as you do salt, rather than in the kitchen, as you do with supermarket oil. Our extra virgin’s pronounced taste is perfect for all Southern Italian flavours. Gourmands would argue that it is too distinctive to use on fish. We do anyway. And we love it.
Don’t cook away the flavour or health benefits. Grill your bread, steak, fish, vegetables, and ONLY THEN apply our extra virgin, just before serving. Dive crusts of good bread into whatever extra virgin remains there on the plate.
How to protect it
High quality extra virgin has three classic enemies: light, heat and air (rubber, cork and some forms of plastic can also affect its state). We bottle our extra virgin in an opaque package, to eliminate light as an issue. We suggest keeping it at the table versus near a flame in the kitchen. And keeping the resealable cap on is self-explanatory
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