Sale!

Full Cream Milk Powder

$40.00 $35.00

  • Can be used in confections, baked goods, dry blends, or as a nutrient supplement
  • Creates smooth, creamy whole milk when reconstituted with water
  • Shelf stable and ideal for on-demand milk needs
  • Great for bakeries, cafes, and restaurants

Description

FULL CREAM MILK POWDER EXPORTERS | FULL CREAM MILK POWDER SUPPLIERS

Milk powder 26% fat. Dry powder obtained by evaporating full cream milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

PACKING:

25 KG bags with polyethylene liner. Available in big bags: 500 to 1000 kg.

SHELF LIFE:

24 months if stored in closed bags under cool and dry conditions.

 

SPECIFICATIONS:

Parameter Specifications
Total solids % >97%
Fat% <26%
Proteins (Nx6.38) Min. 26±2%
Lactose 39±3%
pH (10% at 20°C) 6.6-6.8
Moisture <3%
Acidity 12-16%
Ash 7±1%
Solubility Index <0.5ml
Density (g/cm3) 0.55±0.1
Particles admi. A-B
Inhibitors Absent
Microbiology
Total Flora <50000 cfu/g
Yeast and moulds <100 cfu/g
Enterobacteriaceae Absent/0.1g
Enterecocci <100 cfu/g
Staphilococcus aureus <100 cfu/g
Salmonella Absent/25g
Listeria Absent/25g

APPLICATIONS:

Replacement of full cream fresh milk. Contribution of protein and butterfat.

 

 

                                                                                                                         SEND ENQUIRY FOR BULK…….             

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Specification

QUANTITY

50 LB