BUY ALMOND NUTS IN BULK WITH DELIVERY | ALMOND NUTS SUPPLIERS
Almonds can be put to use in so many satisfying ways. They work equally with sweet foods as they do with savoury fayre, and many areas of world cuisine demonstrate this beautifully. North African stews, almond-studded European cakes, fresh and warm Indian naan bread, vegan energy bars and snacks… the list is endless. Nonetheless, we wanted to list a few must-try uses and almond-based recipes here…
Blend them into smoothies and shakes
Chop them up, ready for use in cookies, cakes and sweet recipes
Scatter them into salads and stir fries
Add them into your morning cereal or porridge for some perfect kickstarting protein, fibre and all-round nutrition
Whizz them up into a tasty nut butter to spread on toast, crackers, crispbread, pastries and much more
Make world cuisine classics like Moroccan tagine
Mix them in with your fruit salads for a much more dynamic and nutritious treat
Roast them in the oven with other nuts and seed, spices, citrus fruits and other magical flavourings
Whip them into couscous, rice and other stodgy grains
Snack on them as they are, or with other nuts and dried fruit
Crunch them up ready for use in jam, chutneys and other sweet preserves
Check out this really simple method for making one of the nicest and handiest vegan/substitute milks of all. It’s light, creamy and of course nice and healthy.
The benefits of soaking almonds are not to be sniffed at. Just giving these super-nutritious nuts time a few hours to soak will ‘activate’ them – maximising both their digestibility and absorbable goodness.
Given that almonds are the most nutritionally dense nut in the world… making creamy nut butter is an honourable idea. Follow these quick steps and you’ll have possibly the greatest single spread known to man and woman!
But of course, the boundless potential doesn’t end there. Check out all of these delicious recipes using our various almond products.
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